Martini Professional Launches Gelato Soft Series for Italian Soft Serve
Have you ever been captivated by the creamy, velvety texture of authentic Italian soft serve ice cream? That moment when rich flavors melt on your tongue, creating an instant sensation of sweetness and delight. For professional bakers, pastry chefs, and gelato artisans, consistently recreating this exquisite experience presents significant technical and ingredient challenges.
The Gelato Soft series represents a breakthrough solution for professionals seeking to elevate their soft serve offerings. These carefully formulated powdered bases eliminate complex preparation processes while guaranteeing exceptional texture and authentic flavors.
The Gelato Soft collection features four premium varieties:
- AI70SC - Rich Chocolate: Deep cocoa notes with luxurious smoothness
- AI70SA - Refreshing Yogurt: Balanced tanginess with delicate sweetness
- AI70SD - Classic Vanilla: Creamy dairy notes with warm vanilla essence
- AI70SE - Pure White Vanilla: Clean vanilla flavor with pristine appearance
Each formulation incorporates specialized features for professional applications:
- Simple 1:4 powder-to-water ratio (1.5:3.5 for white vanilla)
- Cold processing capability eliminates heating requirements
- Gluten-free composition accommodates dietary restrictions
- Contains no hydrogenated fats for healthier formulations
- Optimized milk and vegetable fat blends ensure stability
Available in convenient 2kg and 1.5kg bags, with six bags per case, the product line accommodates various production volumes from boutique gelaterias to large-scale operations.
The complete product portfolio extends to chocolate compounds, fruit preparations, and innovative flavor systems including cheesecake, salted caramel, and licorice variations. These solutions empower culinary professionals to expand their dessert offerings with consistent quality.
With roots tracing back to 1972 Italian food manufacturing expertise, the technical development focuses on ingredient purity, traditional craftsmanship, and technological innovation. The product range serves diverse segments including artisanal gelato makers, pastry chefs, hoteliers, and food service operators.
